MorningStar Farms® Korean BBQ Riblets
MorningStar Farms Korean BBQ plant based sauced riblets are slathered with sweet, smoky, and spicy sauce. Perfectly seasoned on the outside and juicy and tender on the inside, you'll love the flavors of brown sugar, tomato, ginger and chiles in the sauce. With 76% less saturated fat than the leading boneless pork and chicken rib shaped patties in BBQ sauce*, these riblets provide an excellent source of protein (21g per serving, 35% daily value); They're also an excellent source of fiber (contains 6g total fat per serving). Stock this box in the freezer for an exciting addition to any meal that pairs perfectly with your favorite dinner sides. These sauced Korean BBQ riblets are a delicious choice to please meat-lovers and vegetarians alike. *The leading boneless pork and chicken rib shaped patties in BBQ sauce contain 3g saturated fat per serving (123g). MorningStar Farms Korean BBQ Riblets contain 1g saturated fat per serving (142g).
- These mouthwatering plant based vegan riblets are a delicious meat alternative to any balanced diet
- Seasoned vegan riblets slathered with Korean BBQ sauce; Bite into a MorningStar Farms riblet and discover a juicy, tender flavor
- This vegan plant based meat is an excellent source of protein (21g per serving; 35% daily value); Contains soy, wheat, and sesame ingredients
- Part of a quick lunch or dinner; Prepare this frozen entree in the oven (recommended) or microwave (fastest)
COOKING INSTRUCTIONS
Keep Frozen Until Ready to Use.
For Food Safety and Quality, Cook Product to a Minimum Internal Temperature of 165°F.
All appliances vary. Times given are approximate.
IN THE OVEN (Recommended) (Juiciest)
1) Preheat oven to 375°F.
2) Remove tray from the package. Cut a 1-inch slit in center of film to vent.
3) Place one tray on a sheet pan in the center of the oven.
4) Bake for about 35 MIN.
5) Carefully remove from oven and let stand for 2 MIN.
6) The product is HOT. Carefully remove the film and cool briefly before serving.
IN THE MICROWAVE* (Fastest)
1) Remove tray from the package. Cut a 1-inch slit in the center of film to vent.
2) Microwave one tray on HIGH for 4 MIN.
3) Carefully pull back film, turn riblets over, and replace film.
4) Microwave on HIGH for an additional 2 MIN.
5) The product is HOT. Let stand for 2 MIN. Carefully remove the film and cool briefly before serving.
* Cooking instructions developed using 1100 watt microwave. Sauce left on tray may caramelize. For best results, scrape sauce off the tray after the first 4 MIN of cooking time.
Caution: The trays are not designed for Air Fryer, Toaster Oven, or Broiler use.
Never leave cooking appliances unattended while in use. Children should be supervised.
Riblets and sauce are hot. If the product is overheated, the sauce can become EXTREMELY HOT and CAUSE BURNS. Use care when handling this product.
Nutrition
Based on pack size: 10oz
Ingredients
Ingredients: Water, soy protein concentrate, brown sugar, wheat gluten, tomato paste (tomatoes), vegetable oil (corn, canola and/or sunflower), soy protein isolate, soy sauce (water, soybeans, salt, wheat). Contains 2% or less of ginger puree (ginger, water), distilled vinegar, natural flavors, dried chiles, sriracha sauce (chili peppers, sugar, distilled vinegar, salt, garlic, xanthan gum, beet powder for color, natural flavor), wheat starch, salt, toasted sesame oil, cornstarch, sugar, methylcellulose, fruit juice for color, miso (water, soybeans, cultured rice, sea salt), yeast extract, xanthan gum, garlic powder, paprika extract, red pepper extract.
Allergens /
Certifications
CONTAINS SOY, WHEAT AND SESAME INGREDIENTS.
VEGAN
|
Nutrition Facts
Based on pack size: 10oz 2 servingsServing size 1 Riblet with Sauce (142 g) |
||
|---|---|---|
| Amount Per Serving | ||
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 6 g | 8% | |
| Saturated Fat 1 g | 5% | |
| Trans Fat 0 g | ||
| Polyunsaturated Fat 2.5 g | ||
| Monounsaturated Fat 1.5 g | ||
| Cholesterol 0 mg | 0% | |
| Sodium 540 mg | 23% | |
| Total Carbohydrate 21 g | 8% | |
| Dietary Fiber 6 g | 22% | |
| Total Sugars 12 g | ||
| Includes 10g Added Sugars | 20% | |
| Protein 21 g | 35% | |
| Vitamin D 0 mcg | 0% | |
| Calcium 80 mg | 6% | |
| Iron 2.9 mg | 15% | |
| Potassium 530 mg | 10% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NLI# 19198
Product information can change at any time. Always refer to product package for current nutrition and ingredient information.
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